CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! »

Wednesday, August 4, 2010

I know what I'm indulging in tomorrow...

Until next time...

UPDATE:  I found a recipe I like better - and it's easier...

For one pie, you’ll need:

20 digestive biscuits (these are wheat crackers that are slightly sweetened - you can sub graham crackers but they're not quite the same)
3 rounded tablespoons butter
1 tin dulce de leche (I'm going to an international pantry store to get this but you can make it by following the toffee instructions in the recipe below)
5 bananas
Cream for pouring (I'll make whipped cream)


Line a springform cake tin with greaseproof paper. Crush the biscuits into crumbs. This takes a few seconds in the food processor, but if you don’t have one you can put them in a sealed plastic sandwich bag and wallop the bejesus out of them with a rolling pin. Melt the butter and combine with the crumbs until you have a stiff paste. Mould the paste in the bottom of the tin until you have a flan base with shallow sides. Don’t worry about being too tidy; you’ll be covering the base up in a while.Put the cake tin in the fridge for about an hour to harden.
When the pie crust is nice and solid, remove it from the cake tin and spread a whole tin of cooled dulce de leche on the base. Top this with chopped, fresh bananas. Pour over gouts of cream and serve.

http://www.gastronomydomine.com/?p=451



 Original post below:


or later today, since technically it's already tomorrow.


Mmmmmmmmm.

Banoffee Pie

Serves8
  • Active time:30 min
  • Start to finish:3 1/2 hr
January 2005
This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Traditional recipes involve boiling unopened cans of condensed milk, but since that sometimes results in explosions, we thought you might prefer our method.
  • 2 cups canned sweetened condensed milk (21 oz)
  • 1 (9-inch) round of refrigerated pie dough (from 15-oz package)
  • 3 large bananas
  • 1 1/2 cups chilled heavy cream
  • 1 tablespoon packed light brown sugar


  • Special equipment:

    a 9-inch pie plate (preferably deep dish)


  • Put oven rack in middle position and preheat oven to 425°F.


  • Pour condensed milk into pie plate and stir in a generous pinch of salt. Cover pie plate with foil and crimp foil tightly around rim. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water. Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours. Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour.


  • While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions. Cool piecrust completely in pan on a rack, about 20 minutes.


  • Spread toffee evenly in crust, and chill, uncovered, 15 minutes.


  • Cut bananas into 1/4-inch-thick slices and pile over toffee.


  • Beat cream with brown sugar in a clean bowl with an electric mixer until it just holds soft peaks, then mound over top of pie.
Cooks’ notes:
  • Toffee can be chilled up to 2 days (cover after 1 hour).
  • Toffee-filled crust can be chilled up to 3 hours.
Thank you Gourmet!

http://www.gourmet.com/recipes/2000s/2005/01/banoffeepie

Monday, August 2, 2010

Two posts, one day

So, be sure to read the other post if you want to learn about our adventures in homeschooling, but this was too funny to not post:

Adam has a bad habit. He chews on the collars of his shirts. It is unsanitary, unsightly (because of the enormous wet bib of drool on his shirt), and all around unacceptable. We've been working on it. We started with having him remove his shirt when he does it, as a reminder not to do it. We've done that twice. The second time was about an hour before this writing.

He went without his shirt for a half hour. He earned his shirt back about a half hour ago. A few minutes ago, he came to me, holding his hand in front of his collar.

"Mom, is it okay if I change my shirt? I just feel like changing my shirt." Looking at the very fresh ring of wetness peeking out from behind his fingers, I said, "Adam. You just tried to fool mommy. That is not okay. You want to change your shirt because you were chewing on it." "I just want to change it," he insisted. "Adam, that was a bad choice. It is not okay to be dishonest and try to fool me. You've been chewing on your shirt and that is why you want to change it. You should not lie to me. You need to go up to your room for the rest of the night. I will bring you dinner."

Bursting into tears he wailed "I'LL JUST DIE!!!!! DON'T BRING ME DINNER. I'LL JUST STARVE TO DEATH!!!!!"

Dramatic boy. Where ever does he get his flair for drama? It eludes me. Really, it does.

I'll go up in a little bit and reassure him that he's a good boy and that he made a bad choice. I'll let him know how much we love him. And I'll be sure to give him some yummy dinner because I love him and I would never let him starve, let alone to death.

And I hope he learns - be honest with your mama. Lying never does pay.

My little one-room schoolhouse

So, this year I came "thisclose" to giving up on homeschooling. Adam was doing beautifully, but I was not. I was so frazzled from balancing life with a newborn, a VERY busy toddler, and just plain ol' everyday life. I'm pretty sure that at some point, I hit some genuine postpartum blues for the first time as a mom. I felt like I was failing everyone and in every area of my life. I wasn't suicidal, but I had bouts of fear where I felt like my kids would truly be better off without me.

Toward the end of the school year, homeschooling had really become no schooling. Adam had already taken his state-mandated tests, had done well on them, and I was burned out. Plus I didn't like the curriculum I had been using, which our state offers for free. A lot of people love it, but I didn't. It was very dry material, wasn't creative at all, and felt like I basically was just bringing the classroom home and teaching him to regurgitate material exactly the same way he'd be taught if he were enrolled in a regular public school.

Not everyone knows why I pulled him out of school in the first place. My concerns about having Adam in our public school started long before he was out of pre-school. Our school district, in particular, is mediocre at best. They are simply the most backwards-thinking, least progressive, financially mismanaged (they were $30 million in debt last year and had to lay off a bunch of teachers and aides), overwhelmed school district in Utah. It's not that our district isn't well funded. We live in a middle-class to affluent area. It's that the district is overwhelmed with the sheer number of young students they have to educate. It's Utah. Utahns tend to have more than your average number of kids.

Adam is a bright kid. I loved the public education I got in school. I figured we'd give it a try and see what happened.

Kindergarten was great. I loved his teacher, Mrs. Gaisford. I was the room mom, and got to see her teaching style, rapport with the kids, and communication skills firsthand. I was so pleased. Then we hit first grade. The first half of first grade was okay. Things were going relatively smoothly, but I wondered why my son's friends were getting homework and learning Spanish, while my son seemed to basically be in AP Kindergarten. I was the room mom in this class too. The teacher was really sweet - honestly a kind, well-intentioned lady. This classroom was missing the zing of Mrs. Gaisford's class. The atmosphere was just blah. It was palpable - the kids just weren't enthusiastic about school they way they had been a few months earlier in kindergarten. Then, seemingly out of nowhere, something changed for Adam. He started dreading going to school.

We questioned him. Nothing was wrong socially. He liked his teacher. He had friends. He didn't have issues with any of the other students. The work wasn't too hard. He just didn't want to go. "I wanna stay home with you, mommy." My heartstrings were tugged hard. I was at a loss as to how to help him. I knew he'd endured significant changes within our home life in the previous several months. Thomas had been born, has spent a week in the Level Two Nursery, and then came home on oxygen. Frankie came home after two years in residential treatment. Adam had gone from being the only child to the one of three who needed the least amount of time and attention. I involved the school counselor. He offered Adam little prizes he could earn by coming to school.

Separation anxiety alone would not have been enough for me to pull Adam out of school, though sometimes I think it should have been. I did start researching homeschooling, but it was more of a novel idea. I felt there was value in having him work through these feelings. Then we met with his teacher for April parent-teacher conference. Ugh.

"Here's Adam's letter grade in Language Arts," she said, pointing to an "i" on a range of "a-i" (whatever that means). "Really, he's actually reading up here," she said pointing to a range of letters somewhere further down the line, "but I can't grade him that high." She also couldn't teach him on his ability level. Even though he was in the "advanced" reading group, that was the best she could do.

Then she mentioned that Adam seemed to have trouble focusing in class. A few things flashed through my mind. First, at the time, he was six years old. It makes sense to me that a six year-old does not have a lot of ability to focus. Second, he's always been a methodical worker. He just takes his time. Third, if he's working below his level, he might be a little bored. I asked her (already knowing the answer was no) if she thought he might have ADHD. She readily replied that he might. Give me a break. I know ADHD. Frankie has it. I've tended kids that have it. If Adam had it, I would have no problem putting him on meds. It's a treatable condition. What he had was a teacher that wasn't reaching him.

That was that. We knew we couldn't afford private school. He was already wait-listed for our local charter schools. We didn't (and still don't) like our school district's advanced learner's program. So we talked about it, prayed about it, researched it a little more, and pulled Adam out of school the next week.

My friend Cara and I went to a teacher supply store and bought curriculum. We set up a schoolroom in her house. We started to teach. Thomas made it difficult, but we got through several lessons. I made sure Adam learned the math skills that were left to learn in first grade, and we called it good. I didn't worry too much about Language Arts since he was already a year ahead.

I signed Adam up for K-12, a free homeschooling curriculum offered by another school district.

I was excited for the new school year. I started teaching. And I learned that I hated the K-12 curriculum. I was stuck. I couldn't back out or I'd owe money to the school district. So, we bumbled along, teaching what needed to be learned, and were pretty bored. This wasn't fun. Oh, and surprise (!) I was pregnant again.

After Max was born in December, we took a little time off. We still taught, but it was sporadic and undisciplined. I was disappointed in myself. I was just teaching him what any school could teach him. The visions of field trips and creative thinking never manifested. I was exhausted, overwhelmed, and rapidly becoming depressed.

And the hospital stay for the pulmonary embolism didn't help either.

And then, just when I truly needed it most, help arrived.

First...on a whim, I looked up an old friend, Amy, and found her blog. (See the ever inspiring Napiers in my blog links.) She was homeschooling her kids and doing amazing things. I wondered how she'd gotten all of her creative ideas. She had hamburgers for organizing paragraphs (the top bun is the subject line, tomato, lettuce, and burger are the supporting statements, and the bottom bun is the conclusion), pioneer dinners (complete with live music, costumes, and pioneer food), wax museums, and all kinds of fascinating little teaching projects. I was so impressed. And I felt even more inadequate. Her kids were just a little older than mine, and she lived in this tiny town. I was so intimidated. I had no idea how she did it. I actually had to work up the nerve to call her and ask her how she came up with such amazing curriculum. She told me she got it from her state's distance education program. Now, I will tell you that she does an above and beyond job with what they give her. She really does. Not everybody who has the same curriculum goes to the same extent that she does to make magic in her schoolroom.

And in March, I ordered that curriculum. (www.movingbeyondthepage.com)

Second, and Third (because they basically happened simultaneously) I found Devin and Sherry.

Devin is our nanny, and my saving grace. She is the reason I have time to write this blog entry. We trade free room and board for four hours of nanny time, four days a week. She is the reason I haven't been institutionalized. She is heaven-sent. Devin is my dear friend Cara's cousin. She had need of a new place to live, and we had need of her services.

Sherry was an acquaintance. We had been in the same ward (or congregation) when we first moved to Herriman. I belonged to an online homeschooling group, and I would occasionally see her posts. I had always thought she was a sweet person but I never really had occasion to get to know her. Then she posted an inquiry about that beloved K-12 curriculum. She wanted to know if anyone had used it and what they had thought. There were a bevy of enthusiastic responses. It seemed everybody (but me) adored K-12. I emailed her privately and told her what I thought. Then I invited her to peruse the curriculum I had just bought. She looked it over, and we decided to form a homeschooling co-op.

She teaches while I watch my little ones and (when he lets me) her youngest. Then we switch and I teach while she watches the younger ones. We trade off who makes lunch each day, and we have recess. We also teach Cara's son, Conner. The kids get the benefit of socialization, and we get to feel like we're accomplishing something -- because we are.

What I LOVE about Moving Beyond the Page is that it's concept-based. Language Arts, Science, and Social Studies all focus on the same concept. If we study weather, we study it from a scientific perspective, a social studies perspective, and we read literature that's themed around weather and its effect on the characters. Everything ties together. The other thing I love is that it's so creative. We wrapped up our chapter on weather by having the kids record their own weather reports. They picked a city, researched it, reported on the weather conditions in the area, as well as made suggestions for what to eat, do, and wear in their city given the current conditions. Then we gathered all of the families together and watched the video. The kids were so excited to see themselves on TV. The videos were cute, funny, and as unique as each kid.

For math, we've found a website called smarttutor.com that teaches math concepts to Adam using fun and interactive games and videos.

There are still so many struggles that I'm trying to overcome. My house is still too messy. My laundry is still too mountainous. I haven't gotten to the gym yet. I'm working on it though. God works miracles. He brought us together with Amy, Devin, and Sherry, and reintroduced me to my friend sanity.

And I am in love with homeschooling again. And I have been reminded that God is truly a God of miracles. What an amazing lesson for me!

I don't know if we'll homeschool next year. We'll take the decision year by year. I still plan on sending Thomas to kindergarten at the very least ('cause he's a very busy boy and I don't want to lose touch with my dear friend sanity ever again). I do know that right now, I am doing what's best for my family. That's an amazing thing to know.

Welcome to my little one-room schoolhouse. Who knew there were such great lessons for me there too!






Sunday, July 11, 2010

My favorite Adamism of ALL TIME!!!

First, a warning. This blog post does contain a graphic word and potentially graphic imagery. For those of you who prefer not to read graphic stuff, stop reading now.

This Adamism is actually fairly old. I've wanted to post it since the dawn of time (okay, not really but ever since it happened some time ago). It's taken me almost four years to get permission from Michael to post it. When you read it, you'll understand why.

A few years ago, when Adam was about four years old, I was working at Stampin' Up. Since I was working, Adam had to go to a babysitter. That babysitter was my dear friend, Nicole.

At the time, in addition to babysitting my son, Nicole was also tending her three year-old nephew, Alex, and her one year-old niece, Ella.

One day, Nicole was changing Alex's diaper. Adam leaned over her shoulder and commented, "Hey. He has a penis." Nicole was not very thrown by Adam's use of this word, since we've always used the proper words for the associated body parts. "Yes, Adam," she said, "he does have a penis, just like you." At this point, little Alex chimed in, "My daddy has a penis too. And it's the BIGGEST one in the whole world!" Adam, not to be outdone, proudly exclaimed, "Well, my daddy's isn't the biggest in the whole world, but it's the hairiest."

To this day, it still makes me laugh. Thank you, Michael for allowing me to publish this. It was very brave of you.

Saturday, July 3, 2010

When life throws you car repairs...

So, every year our annual July 4th tradition is to attend Riverton Town days. It USED to be an amazing little hometown, down home, homegrown event. It had old fashioned games, local vendors, bounce houses. Now, not so much. It's still fun, mind you, but I miss the good ol' days.

Today's Riverton Days is a full-fledged carnival, complete with nauseous-making rides, greasy delicousness (like Funnel Cake.....mmm), and unsavory looking carnies (is there any other kind?). And, because we started the tradition back in the day, we make a point to go every year.

Until this year.

Yesterday we learned that Michael's car needs a very, very expensive repair. And since Michael needs that car to get to work, hello car repair, sayonara expense of Riverton days.

I have mixed feelings about this. I love watching my family as they stumble off of those nauseous-making rides. I love funnel cake (just a drop of powdered sugar on my piece). I love seeing my kids sticky-icky with cotton candy and shaved ice. I also love the fireworks show. That being said, I can't say I would exactly relish standing around in the heat watching the baby while everyone else (including Thomas) rides the rides over and over and over again.

So, this year, we will start a new tradition. This year, we will spend our holiday with our dear friends, the Brays. This year we will enjoy food cooked on our grill. Instead of watching our kids get hurled through the air by machines, I will watch them get hurled through the air as they bounce on our trampoline. Instead of buying cotton candy, we will make caramel apples. Instead of watching a big fireworks show, we will set off tanks and snakes in our cul-de-sac.

And even though I'm a little blue about missing our traditional red, white, and blue day, I'm really thankful for our dear friends, our freedom, and the ability to get our car fixed.

I hope my kids remember the better lesson of this day: that fun doesn't have to be manufactured by tattooed people and metal arms. And honestly, I hope I remember it too.

Happy 4th everyone!


Until next time...

Sunday, June 20, 2010

Pie in the sky....

...in your eye, or on the fly. However you want your pie, I'd be doing you a grave disservice if I didn't share this amazing upside-down apple pie recipe with you. It's THAT good.




Here's the recipe:


Upside Down Apple Pie

6 Tablespoons butter, melted and divided
1/2 cup packed light brown sugar
1/2 cup chopped pecans
2 refrigerated pie crusts
1 cup granulated sugar
1/3 cup all purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon apple pie spice
5 large Granny Smith apples, peeled, cored and cut into 1/2" slices

Coat a deep-dish pie plate with nonstick cooking spray and line it with parchment paper. Coat the paper with cooking spray also. Now, I used a deep-dish pie plate, the Emile Henry brand from Williams-Sonoma and it is a little deep for refrigerated dough (there is not a lot of hangover for sealing the two crusts together). I think a regular pie plate would be fine.

In a small bowl combine 4 Tablespoons of melted butter, brown sugar and pecans. Mix well and spread evenly over the bottom of the pie plate, on top of the parchment. Place one of the crusts in the pie plate, pressing it firmly against the nut mixture and up the sides of the plate. Set aside.

In a large bowl, combine granulated sugar, flour, cinnamon and the remaining 2 Tablespoons of melted butter. Mix well. Add the apples in and toss gently to coat. Spoon into the pie crust.

Place the second crust over the apple mixture. Trim and fold the edges together to seal and cut some slits in the top of the crust for venting. Because my pie dish is so deep I sealed the edges the best I could. I really couldn't fold and seal but it didn't matter at all.

Bake 1 to 1-1/4 hours or until crust is golden brown in a 375 degree oven. (Mine took 1-1/4 hours in the bottom third of my oven.) Make sure to place a cookie sheet on the bottom oven rack to catch any drips from the pie.

Let the pie cool for 5 minutes and then place a plate that is larger than the pie on top of it and flip it over. Use oven gloves as it will still be hot. Remove the pie plate and gently lift the paper. Allow to cool. Serve warm or at room temperature.

And here's where I found it:
noblepig.com

Make. Eat. Enjoy (it's impossible not to)!

Saturday, June 5, 2010

Grandparents' love is like no other...

We were fortunate to have Michael's mom & step-dad visit us from Texas this weekend. It was an absolutely delightful visit. Daddy Jack has such old-fashioned charm. Grandma Nummie is so talented - she sews and can lay tile with the best of them! Perhaps though, one of the truly most remarkable things about them though is that in their golden years they are raising their three year-old granddaughter, Leona (who is aptly nicknamed "Button"). Button is truly as cute as her nickname, with all the charm a three year-old girl has. She loved playing with her cousins' toys. The cousins weren't bad, but the toys were a big hit. We had several wonderful meals together, and got a little crispy watching Adam's baseball game together.

Growing up, I didn't really know my grandparents. Most of them were dead, and the one that was alive was... well, let's just say not really grandparent minded. I'm so grateful that my kids can know their grandparents. It's a shame we only get to see our parents once every year, but we're thankful for any chance we get. Mostly, we're thankful that our kids have grandparents in their lives because nothing is amazingly unconditional as the love grandparents can give. Thanks for the visit Anne & Jack. We hope for many more.

Click to play this Smilebox slideshow:
Create your own slideshow - Powered by Smilebox
Make your own free digital slideshow